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| Intermediate English Grammar |
Price: 4.99
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| The Clothes on Their Backs |
The brilliant new novel by Orange Prize winner, Linda Grant, about the legacies of history, longlisted for both the Orange Prize, 2008 and the Man Booker Prize, 2008
Price: 7.99
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| Darkness Rising |
Vienna 1903. Outside one of the cities most splendid baroque churches the decapitated body of a monk is found. Shortly after, the remains of a municipal councillor are discovered in the grounds of another church. It transpires that both men were rabi
Price: 11.69
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| Fashion |
A handy pocket guide to the most influential fashion designers and fashion trends from the 19th century up to the present.
Price: 9.99
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| The Holistic Beauty Book |
Do you: Worry about chemicals in your cosmetics? Want to use only the very best fresh handmade holistic potions? Want to use ethical and environmentally friendly products? Have sensitive skin and need very pure potions? This book features safe, natur
Price: 11.66
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| Principles of Condensed Matter Physics |
Price: 11.50
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| How to be a Better Foodie |
Begins with a questionnaire to determine 'What Kind of Foodie Are You?' This book reveals the author's Foodementals of Gastronomy, with highlights including Serious Foodie's Store Cupboard Essentials, How the Better Foodie Entertains, NonchalantFoodi
Price: 4.99
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| Nightingale Wood |
A modern, satirical fairytale that has been unavailable for decades, by the author of COLD COMFORD FARM
Price: 7.19
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| Roman Things to Make and Do |
Suitable for gung ho gladiators, striving centurions and aspiring Caesars, this title includes Roman themed activities, including a soldier's shield and sword. It contains information boxes on each page with facts about the Romans.
Price: 4.99
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| Medical London |
Price: 21.70
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| North American Coins and Prices 2009 |
Intended for the user who is looking for coinage listings for the North American continent, with descriptions, listings and illustrated. This title presents: issues of the US, Canada and Mexico; the value estimates by leading experts; and, illustrate
Price: 14.39
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| Becoming Enlightened |
Explains the Buddha's teaching of interdependence and karma, guiding readers through a process that enables them to understand how their present actions influence their future experience. This title encourages us to broaden our outlook and achieve a
Price: 11.69
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| The Oxford Picture Dictionary |
Price: 14.40
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| One Step Ahead |
Even the most organised and skilful cook can find themselves pressed for time when entertaining. This work features 100 recipes devised to be either worked through in the usual way or taken to a 'holding point' - a stage that will give you a head sta
Price: 11.69
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| Planet Fashion |
Lucy and her best friends forever, Tilda and Jules, are determined to make it onto eco-friendly TV show "Go Green" with their latest creative project. Plus they're desperate to revamp Tilda's seriously embarrassing bedroom - it's a total style disast
Price: 4.49
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| Miller Plays: Broken Glass; Mr Peter's Connections; Resurrection Blues; Finishing the Picture v. 6 |
The sixth and final volume of plays by America's great playwright published at the same time as the relaunch of volumes 1-5. The final volume brings together his last two plays - Resurrection Blues and Finishing the Picture with Broken Glass and Mr
Price: 13.49
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| Michel Roux |
The life - and life behind the scenes - of one of Britain's best-known chefs.
Price: 22.60
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| Pizza Modo Mio |
Features pizza recipes from a World Pizza Champion. This work covers a variety of bases, sauces and delectable toppings from the traditional through to completely decadent! It also includes tips on achieving the perfect crust and how to properly heat
Price: 14.99
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| Dandylion |
When the 'delightfully different, bright yellow and rather scruffy' Dandylion joins Miss Gardener's neat and tidy class, chaos and fun follow. But after one messy incident he's told to go home - he just doesn't fit in. It doesn't take long, however,
Price: 5.39
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| John Torode's Beef |
Features the various ways to cook with beef. This title also gives the history and importance of great and rare breeds, butcher's recommended cuts and head-to-tail eating. It features recipes including classics such as pies, roasts, steaks and hambur
Price: 18.10
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